I ended up not making my juice last night. Had plenty of juice to go all day since I got a half gallon of my Vampiro and half gallon of Love Cleanse earlier in the day. I ended up making a “house blend” of 1/3 Love Cleanse to 2/3 Vampiro. For extra effect, I rimmed a pint glass with lime and sea salt and drank More
The Texas Hill Country Wine and Food Festival announced the program for the upcoming 26th edition of the event, taking place March 31 through April 3, 2011. I have had the honor to serve the festival, first as a volunteer and later as a board member, since 2003, and I am especially excited about this year’s program which features the return of some long-time favorites, More
Last weekend we went to the Wine & Swine weekend organized by the Texas Hill Country Wine and Food Festival. The whole weekend was fun, starting with a walkabout tasting at the AT&T Center Courtyard, where various chefs presented amazing dishes each prepared with one specific part of the pig. The next day I participated in a panel about wine and pig pairing -I found More
I have been involved with the Texas Hill Country Wine and Food Festival since 2003. At first I started as a volunteer, and within a year I was invited to be a member of the Board of Directors. Through the years I have seen the festival change, grow, change again, but one thing has remained consistent throughout my tenure: FUN! This year, our 25th anniversary, More