Published Articles

I have been writing professionally since 1999. For an almost complete sample of my writing visit the following links:

Austin Chronicle

Food Archives

Texas Highways

Say Hi to Hye
Brewing in the Hills
For Those About to Wurst, We Salute You!
Taste: Come to the Cabernet

Edible Austin

Cover story, March/April 2016 -D.I.Y Dog Food
Cover story, Summer 2013: Micheladas

Dallas Morning News

A Local’s Guide to Coyoacán, Mexico City

SXSWORLD Magazine

Roads & Kingdoms and La Fábrica de Arte Cubano Present Sounds from Cuba
RMeccalani Presents Two SXSW Music 2016 Showcases
Intocable, Grupo Fantasma, and More to Perform on the SXSW Outdoor Stage at Lady Bird Lake
Kichink On Showcase Returns to SXSW on Friday, March 18 at The North Door

Chowhound

Fancy Brewski

Other projects:

  • Local Austin Editor, Zagat Survey Guides
  • Writer/Editor, Arts & Eats Cookbook for Blue Star Contemporary Art Center, San Antonio, Texas, published October 2005
  • Tamales in Mesoamerica: Food for Gods and Mortals, Petit Propos Culinaires 63, Essays and notes on food, cookery and cookery books, Prospect Books Ltd, London. December 1999. A copy of this journal can be purchased online through Prospect Books LTD.
  • Del Jaguar, el Maíz y el Hombre: Diversidad biológica y cultural en México, Revista Especies, Año 8/Vol. 7/No. 5, México, D.F. México, Grupo Editorial Iberoamérica/NATURALIA. Noviembre –diciembre de 1998